Chestnut Mushrooms
By Heartee Foods
Chestnut mushrooms are known for their warm, cinnamon-colored caps, and bring a deep, earthy flavor to any dish. Growing in visually striking clusters, they have a rich, slightly nutty taste that enhances both simple and complex recipes. When cooked, they maintain a satisfying bite, making them perfect for stir-fries, soups, risottos, and roasted vegetable dishes.
Nutritionally, chestnut mushrooms are low in calories and rich in essential B vitamins, antioxidants, and minerals like selenium and potassium. They also provide dietary fiber, supporting gut health and digestion. Their versatility and bold flavour make chestnut mushrooms a standout ingredient, whether used in everyday meals or more gourmet creations.
These mushrooms can be sautéed to bring out their natural umami, roasted to achieve a slightly crispy texture, or added to broths for depth. Their ability to hold up well under different cooking methods makes them a great choice for enhancing dishes with both flavor and nutrition.
Create bold flavoured dished that are good for your heart.
Boost your immune system with nutrient dense foods that’s grown sustainably.
Have fun with new ingredients and bring light to your creations.
Enjoy locally grown food any time of the year.
