Pink Oyster Mushrooms
By Heartee Foods
Pink oyster mushrooms are a visually striking variety with a delicate, velvety texture and a vibrant pink color. They are known for their quick growth, thriving in controlled environments such as Heartee vertical farms. These mushrooms have a mild, slightly sweet flavor with a hint of seafood, making them versatile in many culinary dishes.
Pink oysters are rich in nutrients, including B vitamins, antioxidants, and fiber, making them a healthy addition to meals. They're often used in stir-fries, soups, and as a meat substitute in plant-based recipes due to their tender yet chewy texture. When cooked, the Pink Oyster changes to a lighter, ‘peachy pink if you will. Highlight their vibrant colours in your next stew or enrich your pasta with flavour using Heartee Pink Oyster mushrooms.
Sustainably grown
Our mushrooms are grown in CEA ( Controlled Environment Agriculture ) based farms. By controlling the farms environment we can ensure that we’re able to produce the most beautiful mushrooms every-time. The best part is, our farms are built to sustain harsh winters and hot summer while maintain quality and freshness.
Easy to make, nutrient-dense Pink Oyster, mushrooms on toast.
Impress the family with a heart health dinner appetizer.
Packed with vitamin B, Pink Oysters offer a unique vitamin source.
