This Ottawa Restaurant Goes Through Dozens of Pounds of Mushrooms a Week for One Dish

In the heart of Ottawa lies a culinary gem that has captured the attention and taste buds of locals and visitors alike. Riviera, a renowned restaurant known for its innovative approach to gastronomy, has taken the city's dining scene by storm with a signature dish: mushrooms on toast. And behind the scenes, powering this culinary masterpiece, is Heartee Foods, with its dedication to sustainability and hyperlocal farming.

At Riviera, mushrooms on toast isn't just any ordinary dish—it's a culinary journey that starts with the freshest, locally sourced ingredients. And at the heart of it all are the gourmet mushrooms grown in upcycled container farms by Heartee Foods.

Every week, Riviera goes through dozens of pounds of these exquisite mushrooms, elevating their dishes to new heights of flavor and sophistication. But the mushrooms on toast that has become a staple, a must-try for anyone seeking a gastronomic adventure in Ottawa.

Picture this: a thick slice of artisanal bread, toasted to perfection, adorned with a generous heap of sautéed mushrooms, each one bursting with earthy goodness. But the magic doesn't stop there. Riviera takes it a step further by adding creamy eggs, delicate truffle shavings, and a dreamy sauce that ties all the flavors together in perfect harmony.

What sets Riviera apart is their commitment to using the freshest, highest quality ingredients. And with Heartee Foods' hyperlocal farms, they can deliver on this promise every time. By sourcing their mushrooms locally, Riviera not only supports sustainable farming practices but also ensures that every dish is bursting with flavor and freshness.

For food lovers in Ottawa, a visit to Riviera is a culinary experience like no other. And at the heart of it all are the mushrooms on toast—a dish that showcases the best of what both Riviera and Heartee Foods have to offer. So the next time you find yourself in Ottawa, be sure to indulge in this culinary masterpiece and taste the magic of locally sourced ingredients done right.

https://dineriviera.com/